Amount of Dihydrophylloquinone in Pork, fresh, loin, blade (chops or roasts), boneless, separable lean and fat only, raw
Pork Products
In 100 g (Grams) of Pork, fresh, loin, blade (chops or roasts), boneless, separable lean and fat only, raw there is 0 µg of Dihydrophylloquinone. Change amount
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Dihydrophylloquinone
Dihydrophylloquinone is a nutrient present in many other foods. The below table lists foods high in Dihydrophylloquinone other than Pork, fresh, loin, blade (chops or roasts), boneless, separable lean and fat only, raw.
Shortening, vegetable, household, composite
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164.9 µg
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Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils
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103.8 µg
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Margarine-like, margarine-butter blend, soybean oil and butter
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72.3 µg
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Snacks, popcorn, microwave, regular (butter) flavor, made with partially hydrogenated oil
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70 µg
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Cream substitute, powdered
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68.2 µg
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Crackers, cheese, sandwich-type with cheese filling
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64.3 µg
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Pie Crust, Cookie-type, Chocolate, Ready Crust
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64.1 µg
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KFC, Popcorn Chicken
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62.3 µg
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Pie crust, deep dish, frozen, baked, made with enriched flour
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61.4 µg
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BURGER KING, french fries
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58.4 µg
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TACO BELL, Nachos
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56.4 µg
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Margarine, regular, 80% fat, composite, tub, with salt
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53.6 µg
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Margarine, regular, 80% fat, composite, tub, with salt, with added vitamin D
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53.6 µg
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Pie crust, deep dish, frozen, unbaked, made with enriched flour
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51.7 µg
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McDONALD'S, french fries
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48.6 µg
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Snacks, tortilla chips, plain, white corn, salted
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43.7 µg
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Snacks, tortilla chips, unsalted, white corn
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43.7 µg
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Fast foods, potato, french fried in vegetable oil
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42.8 µg
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Crackers, standard snack-type, sandwich, with peanut butter filling
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42.8 µg
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Waffles, plain, frozen, ready -to-heat, toasted
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35.5 µg
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Pork, fresh, loin, blade (chops or roasts), boneless, separable lean and fat only, raw
Pork, fresh, loin, blade (chops or roasts), boneless, separable lean and fat only, raw is a type of Pork Products. The most significant nutrients in Pork, fresh, loin, blade (chops or roasts), boneless, separable lean and fat only, raw are listed below.
Water
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69.7 g
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69.7%
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Energy (calorie)
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157 kcal
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Energy (joule)
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656 kJ
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Protein
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20.54 g
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20.54%
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Total lipid (fat)
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7.94 g
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7.94%
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Ash
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1.07 g
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1.07%
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Carbohydrate, by difference
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0.76 g
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0.76%
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Fiber, total dietary
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0 g
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Sugars, total
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0 g
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Calcium, Ca
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6 mg
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0.01%
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Iron, Fe
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0.74 mg
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Magnesium, Mg
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21 mg
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0.02%
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Phosphorus, P
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233 mg
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0.23%
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Potassium, K
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372 mg
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0.37%
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Sodium, Na
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64 mg
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0.06%
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Zinc, Zn
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1.74 mg
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Copper, Cu
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0.053 mg
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Manganese, Mn
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0.009 mg
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Selenium, Se
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37.1 µg
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Vitamin C, total ascorbic acid
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0 mg
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Nutrients in Pork, fresh, loin, blade (chops or roasts), boneless, separable lean and fat only, raw